Faveur

*For reservations with dogs, please click here. Our signature "galette" is a Japanese-style adaptation of the traditional French Brittany-style galette, which is baked with various fillings. It is made with buckwheat flour, bamboo charcoal, and mugwort dough, and you wrap up organic vegetables and other fillings yourself in a wrap-style dish.Enjoy the fun of making it yourself, the variety of textures, and the freedom to combine them as you like. This one-plate lunch is specially designed for gut health, beauty, and overall well-being.