Faveur

Our pride and joy, the "Galette," is a Japanese take on the traditional French Brittany-style pastry baked with fillings, and is now available in a wrap-style pastry made with buckwheat flour, bamboo charcoal, and mugwort, with organic vegetables and other ingredients wrapped around the dough.Enjoy the fun of making it yourself, the variety of textures, and the freedom to combine ingredients to suit your tastes with this one-plate lunch that's focused on intestinal health, health, and beauty.