Faveur

Our signature "galette" is a Japanese-style adaptation of the traditional French galette from Brittany, where it's baked with various fillings. We've created a wrap-style galette using buckwheat flour, bamboo charcoal, and mugwort dough, where you wrap organic vegetables and other ingredients yourself.Enjoy the fun of making it yourself, the variety of textures, and the freedom to combine ingredients to your liking. This one-plate lunch is specially designed for gut health, overall well-being, and beauty.